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Ohio Administrative Code (Last Updated: January 12, 2021) |
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3717 Ohio Uniform Food Safety Code |
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Chapter3717-1. State of Ohio Uniform Food Safety Code |
3717-1-20. Existing facilities and equipment
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Existing facilities and equipment in a food service operation or retail food establishment shall be replaced with equipment and facilities meeting the requirements of this chapter when any of the following occur:
(A) They no longer comply with the following:
(1) Are in good repair and can be maintained in a sanitary condition;
(2) Have food contact surfaces that comply with the requirements of this chapter;
(3) Have cooling, heating, and holding capacities that comply with the requirements of this chapter; or
(4) Criteria upon which they were originally approved.
(B) The facilities and equipment constitute a public health hazard; or
(C) The food service operation or retail food establishment changes ownership.