901:11-2-01. Definitions

901:11-2-02. Quality requirements

901:11-2-03. Bacterial count

901:11-2-04. Somatic cell count

901:11-2-05. Drug residue level

901:11-2-06. Radionuclides

901:11-2-07. Pesticide and herbicide

901:11-2-08. Added water

901:11-2-09. Health of herd

901:11-2-10. Milking facility and housing

901:11-2-11. Milking procedure

901:11-2-12. Cooling

901:11-2-13. Milkhouse or milkroom

901:11-2-14. Farm chemicals and animal drugs

901:11-2-15. Utensils and equipment

901:11-2-16. Water supply

901:11-2-17. Sewage disposal

901:11-2-18. Qualifications for license or registration

901:11-2-19. Premises of milk plants

901:11-2-20. Buildings

901:11-2-21. Facilities

901:11-2-22. Equipment and utensils

901:11-2-23. Protection and transport of raw milk and cream

901:11-2-24. Raw product storage

901:11-2-25. Quality, composition and wholesomeness

901:11-2-26. Pasteurization, sterilization and cooking

901:11-2-27. Cleaning and sanitizing treatment

901:11-2-28. Packaging and general information

901:11-2-29. Storage of finished products

901:11-2-30. Drying

901:11-2-31. Cooling dry products

901:11-2-32. Requirements for instant nonfat dry milk

901:11-2-33. Coolers and freezers

901:11-2-34. Starter room

901:11-2-35. Make room

901:11-2-36. General construction, repair, and installation

901:11-2-37. Whey disposal

901:11-2-38. Operations and operating procedures

901:11-2-39. Plant records

901:11-2-40. Insect and rodent control program

901:11-2-41. Clothing and shoe covers

901:11-2-42. Labeling

901:11-2-43. Personnel cleanliness

901:11-2-44. Personnel health