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Ohio Administrative Code (Last Updated: January 12, 2021) |
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901:11 Dairy |
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Chapter901:11-5. Standards of Identity for Milk, Cream, Butter, Other Dairy Products |
901:11-5-05. Homogenized milk
Latest version.
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"Homogenized milk" means milk which has been treated to ensure breakup of the fat globules to such an extent that, after forty-eight hours of quiescent storage at forty-five degrees Fahrenheit, no visible cream separation occurs on the milk and the fat percentage of the top one hundred milliliters of milk in a quart, or of proportionate volumes in containers of other sizes, does not differ by more than ten per cent from the fat percentage of the remaining milk as determined after thorough mixing.