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Ohio Administrative Code (Last Updated: January 12, 2021) |
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901:2 Meat Inspection |
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Chapter901:2-2. Progressive Enforcement Actions Meat Processing Violations |
901:2-2-02. Definitions
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Pursuant to rule 901:2-2-01 of the Administrative Code, 9 C.F.R. 500.1 shall read as follows :
(A) "C.F.R." means the Code of Federal Regulations as revised January 1, 2015.
(B) "Department" means the Ohio department of agriculture.
(C) "HACCP" means hazard analysis and critical control point.
(D) "Program employee" means any employee of the department.
(E) "Progressive enforcement action" means regulatory control action, withholding action, and suspension as defined in this rule.
(F) "Regulatory control action'' means the retention of product, rejection of equipment or facilities, slowing or stopping of lines, or refusal to allow the processing of specifically identified product.
(G) "SSOP" means sanitation standard operating procedures.
(H) "Suspension'' means an interruption in the assignment of program employees to either all or part of an establishment.
(I) "Withholding action'' means the refusal to allow the marks of inspection to be applied to either all product in an establishment or product produced by a particular process.