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Ohio Administrative Code (Last Updated: January 12, 2021) |
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901:3 Food Safety |
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Chapter901:3-1. Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements |
Chapter901:3-1. Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements
| 901:3-1-01. Criteria and definitions for good manufacturing practices; labeling and standards of identity [RESCINDED] |
| 901:3-1-02. Personnel [RESCINDED] |
| 901:3-1-03. Plant and grounds [RESCINDED] |
| 901:3-1-04. Sanitary operations [RESCINDED] |
| 901:3-1-05. Sanitary facilities and controls [RESCINDED] |
| 901:3-1-06. Equipment and utensils [RESCINDED] |
| 901:3-1-07. Controls [RESCINDED] |
| 901:3-1-08. Raw materials and other ingredients [RESCINDED] |
| 901:3-1-09. Manufacturing operations [RESCINDED] |
| 901:3-1-10. Warehousing and distribution [RESCINDED] |
| 901:3-1-11. Food labeling |
| 901:3-1-12. Standards of identity |
| 901:3-1-13. Food coloring |