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Ohio Administrative Code (Last Updated: January 12, 2021) |
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901:3 Food Safety |
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Chapter901:3-12. Produce Safety |
901:3-12-04. Modifications
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Pursuant to rule 901:3-12-01 of the Administrative Code, the following sections of the 21 C.F.R. 112 are amended to read as follows:
(A) 21 C.F.R. 112.166(a) delete existing language and insert:
"You must have all records required under this part readily available and accessible during the retention period for inspection and copying by the Ohio department of agriculture upon oral or written request, except that you have 24 hours to obtain records you keep offsite and make them available and accessible to the Ohio department of agriculture for inspection and copying."
(B) 21 C.F.R. 112.167 delete existing language and insert:
"Records obtained by the Ohio department of agriculture in accordance with this part are subject to the disclosure requirements under Chapter 149. of the Revised Code."
(C) 21 C.F.R. 112.192 delete existing language and insert:
"The failure to comply with the requirements of this part will result in the determination that the food produced is adulterated pursuant to section 3715.59 of the Revised Code."
(D) 21 C.F.R. 112.201 delete existing language and insert:
"The process and procedure for the withdrawal of a qualified exemption will be handled and administered by the Food and Drug Administration."