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Ohio Administrative Code (Last Updated: January 12, 2021) |
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901:3 Food Safety |
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Chapter901:3-31. Meat, Poultry, and Fish |
| 901:3-31-01. Definitions [RESCINDED] |
| 901:3-31-02. Labeling requirements [RESCINDED] |
| 901:3-31-03. False or misleading labeling or practices generally: specific prohibitions and requirements for labels and containers [RESCINDED] |
| 901:3-31-04. Labeling, filling of containers, handling of labeled products to be only in compliance with regulations [RESCINDED] |
| 901:3-31-05. Preparation of product [RESCINDED] |
| 901:3-31-06. Requirements concerning ingredients and other articles used in preparation of products [RESCINDED] |
| 901:3-31-07. Approval of substances for use in the preparation of product |
| 901:3-31-08. Prescribed treatment of pork and products containing pork to destroy trichinae [RESCINDED] |
| 901:3-31-09. Use of separate grinders, or complete cleanup between processing of pork or pork products and meat or poultry products of other species [RESCINDED] |
| 901:3-31-10. Tagging chemicals, preservatives, cereals, spices, etc., "embargoed" [RESCINDED] |
| 901:3-31-11. Meat standards of identity or composition [RESCINDED] |
| 901:3-31-12. Cooking temperature requirements for poultry rolls and certain other poultry products [RESCINDED] |
| 901:3-31-13. Poultry meat content standards for certain products [RESCINDED] |
| 901:3-31-14. Poultry standards of identity or composition [RESCINDED] |
| 901:3-31-15. Standards for kinds and classes, and for cuts of raw poultry [RESCINDED] |
| 901:3-31-16. Lighting in meat and poultry displays [RESCINDED] |