Ohio Administrative Code (Last Updated: January 12, 2021) |
901:3 Food Safety |
Chapter901:3-7. Fish and Fishery Products |
901:3-7-11. Adulteration
Latest version.
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Failure of a processor to have and implement the HACCP plan as specified in rule 901:3-7-02 of the Administrative Code shall render the fish or fishery products of that processor adulterated under section 3715.59 of the Revised Code.