901:11-2-31 Cooling dry products.
Prior to packaging and immediately following removal from the drying chamber, the dry product shall be cooled to a temperature not
exceedingto exceed one hundred twenty degrees Fahrenheit.901:11-2-31 2
Effective: 02/21/2016
Five Year Review (FYR) Dates: 11/24/2015 and 02/21/2021
CERTIFIED ELECTRONICALLY
Certification
02/11/2016
Date
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.02
Prior Effective Dates: 06/18/01, 06/06/05
Document Information
- Effective Date:
- 2/21/2016
- File Date:
- 2016-02-11
- Last Day in Effect:
- 2016-02-21
- Five Year Review:
- Yes
- Rule File:
- 901$11-2-31_PH_FF_A_RU_20160211_1145.pdf
- Related Chapter/Rule NO.: (1)
- Ill. Adm. Code 901:11-2-31. Cooling dry products