901:11-5-13 Emulsified cheese, process cheese.

 

 

 

901:11-5-13                 Emulsified cheese, process cheese.

 

 

 

(A)     "Emulsified cheese" or "process cheese" means the modified cheese made by comminuting and mixing one or more lots of cheese into a homogeneous mass, with the aid of heat, with or without the addition of water, and with not more than three percent per cent by weight of a suitable emulsifying agent, which contain contains not more than forty percent per centof water and in the water-free substance, not less than fifty percent per cent of milkfat.

 

(B)   "Emulsified                                cheese,", or "processed                                                cheese,", the blank being filled in with the varietal name of a cheese, mean means the modified cheese made by comminuting and mixing one or more lots of the indicated variety of cheese into a homogeneous mass, with the aid of heat, with or without the addition of water, and with not more than three by weight of a suitable emulsifying agent, which conforms to the limits for fat and moisture for cheese of the named variety.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

901:11-5-13                                                                                                                           2

Effective:                                                             02/21/2016

Five Year Review (FYR) Dates:                         11/24/2015 and 02/21/2021

CERTIFIED ELECTRONICALLY

Certification

02/11/2016

Date

Promulgated Under:                           119.03

Statutory Authority:                           917.02

Rule Amplifies:                                  917.02; 917.05; 3715.02

Prior Effective Dates:                         12/16/1976, 07/22/2005