901:3-7-11 Adulteration.

 

 

 

901:3-7-11                   Adulteration.

 

 

 

When a HACCP plan is required, failure of a processor to have and implement the HACCP plan as specified in rule 901:3-7-02 of the Administrative Code shall render the fish or fishery products of that processor adulterated under section 3715.59 of the Revised Code.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

901:3-7-11                                                                                                                             2

Effective:                                04/28/2003 R.C. 119.032 review dates:                           04/28/2008

CERTIFIED ELECTRONICALLY

Certification

04/08/2003

Date

Promulgated Under:   119.03

Statutory Authority:   3715.02, 3715.021

Rule Amplifies:           3715.59, 913.41