901:11-2-31 Cooling dry products.
Prior to packaging and immediately following removal from the drying chamber, the dry product shall be cooled to a temperature not exceeding 120º F.
901:11-2-31 2
Replaces: 901:3-12-31
Effective: 06/06/2005
R.C. 119.032 review dates: 06/06/2010
CERTIFIED ELECTRONICALLY
Certification
05/26/2005
Date
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.02
Prior Effective Dates: 06/18/01
Document Information
- Effective Date:
- 6/6/2005
- File Date:
- 2005-05-26
- Last Day in Effect:
- 2005-06-06
- Rule File:
- 901$11-2-31_PH_FF_N_RU_20050526_0945.pdf
- Related Chapter/Rule NO.: (1)
- Ill. Adm. Code 901:11-2-31. Cooling dry products