901:11-5-13 Emulsified cheese, process cheese.

 

 

 

901:11-5-13                 Emulsified cheese, process cheese.

 

 

 

(A)     "Emulsified cheese" or "process cheese" means the modified cheese made by comminuting and mixing one or more lots of cheddar cheese into a homogeneous mass, with the aid of heat, with or without the addition of water, and with not more than three percent by weight of a suitable emulsifying agent, which contain not more than forty percent of water and in the water-free substance, not less than fifty percent of milkfat.

 

(B)   "Emulsified                                 cheese", or "processed                                                 cheese", the blank being filled in with the varietal name of a cheese, mean the modified cheese made by comminuting and mixing one or more lots of the indicated variety of cheese into a homogeneous mass, with the aid of heat, with or without the addition of water, and with not more than three by weight of a suitable emulsifying agent, which conforms to the limits for fat and moisture for cheese of the named variety.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

901:11-5-13                                                                                                                           2

Replaces:                                                     901:3-9-31

Effective:                                                    06/11/2010

R.C. 119.032 review dates:                         03/23/2010 and 06/10/2015

CERTIFIED ELECTRONICALLY
Certification
06/01/2010
Date
Promulgated Under:	119.03
Statutory Authority:	917.02
Rule Amplifies:	917.02, 917.05, 3715.02
Prior Effective Dates:	12/16/76, 07/22/2005