901:11-5-05 Homogenized milk.

 

 

 

901:11-5-05                 Homogenized milk.

 

 

 

"Homogenized milk" means milk which has been treated to ensure breakup of the fat globules to such an extent that, after forty-eight hours of quiescent storage at forty-five degrees Fahrenheit, no visible cream separation occurs on the milk, and the fat percentage of the top one hundred milliliters of milk in a quart, or of proportionate volumes in containers of other sizes, does not differ by more than 10% from the fat percentage of the remaining milk as determined after thorough mixing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

901:11-5-05                                                                                                                           2

Replaces:                                                     901:3-9-16

Effective:                                                     07/22/2005

R.C. 119.032 review dates:                         07/22/2010

CERTIFIED ELECTRONICALLY

Certification

07/11/2005

Date

Promulgated Under:                           119.03

Statutory Authority:                           917.02

Rule Amplifies:                                  917.02, 917.05, 3715.02

Prior Effective Dates:                         12/16/76