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Ohio Administrative Code (Last Updated: January 12, 2021) |
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3701 Department of Health - Administration and Director |
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Chapter3701-21. Food Service Operations |
| 3701-21-01. Definitions |
| 3701-21-02. License |
| 3701-21-02.1. License fees and categories |
| 3701-21-02.2. Cost analysis and calculation |
| 3701-21-02.3. Risk level of food service operations |
| 3701-21-02.4. Food service operation inspection frequency |
| 3701-21-02.5. Standards and procedures for conducting investigations of complaints pertaining to food service operations |
| 3701-21-02.6. Procedures for resolving disputes between licensors and license holders |
| 3701-21-02.7. Procedures for providing enforcement support |
| 3701-21-03. Facility layout and equipment specifications |
| 3701-21-22. Food choking |
| 3701-21-24. State survey procedures for program evaluation |
| 3701-21-25. Certification in food protection |
| 3701-21-26. Appeal procedures |
| 3701-21-27. Embargo of food |
| 3701-21-31. Use of adjectives. [RESCINDED] |