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Ohio Administrative Code (Last Updated: January 12, 2021) |
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3717 Ohio Uniform Food Safety Code |
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Chapter3717-1. State of Ohio Uniform Food Safety Code |
| 3717-1-01. State of Ohio Uniform Food Safety Code and definitions |
| 3717-1-02. Determination of the primary business of a facility for purpose of licensure |
| 3717-1-02.1. Management and personnel: employee health |
| 3717-1-02.2. Management and personnel: personal cleanliness |
| 3717-1-02.3. Management and personnel: hygienic practices |
| 3717-1-02.4. Management and personnel: supervision |
| 3717-1-03. Food - safe, unadulterated, and honestly presented |
| 3717-1-03.1. Food: sources, specifications, and original containers |
| 3717-1-03.2. Food: protection from contamination after receiving |
| 3717-1-03.3. Food: destruction of organisms of public health concern |
| 3717-1-03.4. Food: limitation of growth of organisms of public health concern |
| 3717-1-03.5. Food: food identity, presentation, and on premises labeling |
| 3717-1-03.6. Food: discarding or reconditioning unsafe, adulterated or contaminated food |
| 3717-1-03.7. Food: special requirements for highly susceptible populations |
| 3717-1-04. Equipment, utensils, and linens: materials for construction and repair |
| 3717-1-04.1. Equipment, utensils, and linens: design and construction |
| 3717-1-04.2. Equipment, utensils, and linens: numbers and capacities |
| 3717-1-04.3. Equipment, utensils, and linens: location and installation |
| 3717-1-04.4. Equipment, utensils, and linens: maintenance and operation |
| 3717-1-04.5. Equipment, utensils, and linens: cleaning of equipment and utensils |
| 3717-1-04.6. Equipment, utensils, and linens: sanitizing of equipment and utensils |
| 3717-1-04.7. Equipment, utensils, and linens: laundering |
| 3717-1-04.8. Equipment, utensils, and linens: protection of clean items |
| 3717-1-05. Water, plumbing, and waste: water |
| 3717-1-05.1. Water, plumbing, and waste: plumbing system |
| 3717-1-05.2. Mobile water tanks |
| 3717-1-05.3. Water, plumbing, and waste: sewage, other liquid waste, and rainwater |
| 3717-1-05.4. Water, plumbing, and waste: refuse, recyclables, and returnables |
| 3717-1-06. Physical facilities: materials for construction and repair |
| 3717-1-06.1. Physical facilities: design, construction, and installation |
| 3717-1-06.2. Physical facilities: numbers and capacities |
| 3717-1-06.3. Physical facilities: location and placement |
| 3717-1-06.4. Physical facilities: maintenance and operation |
| 3717-1-07. Poisonous or toxic materials; labeling and identification |
| 3717-1-07.1. Poisonous or toxic materials: operational supplies and applications |
| 3717-1-07.2. Poisonous or toxic materials: storage and display - separation |
| 3717-1-08. Special requirements: fresh juice production |
| 3717-1-08.1. Special requirements: heat treatment dispensing freezers |
| 3717-1-08.2. Special requirements: custom processing |
| 3717-1-08.3. Special requirements: bulk water machine criteria |
| 3717-1-08.4. Special requirements: acidified white rice preparation criteria |
| 3717-1-08.5. Dogs in outdoor dining areas of food service operations and retail food establishments |
| 3717-1-09. Criteria for reviewing facility layout and equipment specifications |
| 3717-1-20. Existing facilities and equipment |