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Ohio Administrative Code (Last Updated: January 12, 2021) |
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901:11 Dairy |
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Chapter901:11-5. Standards of Identity for Milk, Cream, Butter, Other Dairy Products |
| 901:11-5-01. Whipped cream or whipped light cream |
| 901:11-5-02. Concentrated milk |
| 901:11-5-03. Evaporated milk |
| 901:11-5-04. Sweetened condensed milk |
| 901:11-5-05. Homogenized milk |
| 901:11-5-06. Buttermilk |
| 901:11-5-07. Grade A dry milk products |
| 901:11-5-08. Dried whole milk |
| 901:11-5-09. Non-fat dry milk or low fat dry milk |
| 901:11-5-10. Nonfat dry milk fortified with vitamins A and D |
| 901:11-5-11. Breed milk |
| 901:11-5-12. Pasteurized cheese, pasteurized-blended cheese |
| 901:11-5-13. Emulsified cheese, process cheese |
| 901:11-5-14. Skim milk cheese spread |
| 901:11-5-15. Low fat cheese spread |