Ohio Administrative Code (Last Updated: January 12, 2021)

901:3-12-01. Produce safety

Latest version.

The standards for growing, harvesting, packing and holding of produce for human consumption which are housed in Title 21 of the Code of Federal Regulations part 112 (2017) are adopted in their entirety with the exception of those provisions amended or deleted by this chapter.

Effective: 4/22/2018
Five Year Review (FYR) Dates: 04/22/2023
Promulgated Under: 119.03
Statutory Authority: 925.26, 3715.02, 3715.021
Rule Amplifies: 925.26, 3715.02, 3715.021

                    
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