| Chapter 901:3-1. Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements |
| Chapter 901:3-2. Retail Food Establishments-Health and Safety Rules |
| Chapter 901:3-3. Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers |
| Chapter 901:3-4. Retail Food Establishments-Licensing |
| Chapter 901:3-5. Processing Acidified Foods in Hermetically Sealed Containers |
| Chapter 901:3-6. Farm Markets and Auctions |
| Chapter 901:3-7. Fish and Fishery Products |
| Chapter 901:3-8. Shellfish Processing |
| Chapter 901:3-9. Standards of Identity for Milk, Cream, Butter, Other Dairy Products |
| Chapter 901:3-10. Milk and Milk Products |
| Chapter 901:3-12. Produce Safety |
| Chapter 901:3-14. Frozen Desserts |
| Chapter 901:3-16. Weighers, Samplers, Testers, Milk Haulers |
| Chapter 901:3-17. Federal Food Safety Regulations |
| Chapter 901:3-20. Cottage Food Production |
| Chapter 901:3-21. Food Processing Establishments |
| Chapter 901:3-23. Juice Product Processors |
| Chapter 901:3-25. Dairy Product Dealer Records |
| Chapter 901:3-31. Meat, Poultry, and Fish |
| Chapter 901:3-33. Meat and Poultry Establishments |
| Chapter 901:3-44. Tolerance Level Standards and Action Steps for Maple Syrup, Sorghum, and Honey |
| Chapter 901:3-45. Maple Syrup |
| Chapter 901:3-46. Exempt Maple Syrup and Sorghum Processors and Beekeepers: Standards and Rules |
| Chapter 901:3-57. Perishable Foods |
| Chapter 901:3-61. Bottle Water and Bulk Water |
| Chapter 901:3-62. Bottled Water |
| Chapter 901:3-63. Family Farm Loan Plan |