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Ohio Administrative Code (Last Updated: January 12, 2021) |
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901:3 Food Safety |
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Chapter901:3-9. Standards of Identity for Milk, Cream, Butter, Other Dairy Products |
| 901:3-9-01. Definitions. [RESCINDED] |
| 901:3-9-02. Milk: identity. [RESCINDED] |
| 901:3-9-03. Milk products. [RESCINDED] |
| 901:3-9-04. Light cream: identity. [RESCINDED] |
| 901:3-9-05. Light whipping cream: identity. [RESCINDED] |
| 901:3-9-06. Heavy cream: identity. [RESCINDED] |
| 901:3-9-07. Cream. [RESCINDED] |
| 901:3-9-08. Half-and-half: identity. [RESCINDED] |
| 901:3-9-09. Sour half-and-half, or cultured half-and-half. [RESCINDED] |
| 901:3-9-10. Reconstituted or recombined milk and milk products. [RESCINDED] |
| 901:3-9-11. Concentrated milk: identity. [RESCINDED] |
| 901:3-9-12. Evaporated milk: identity. [RESCINDED] |
| 901:3-9-13. Sweetened condensed milk: identity. [RESCINDED] |
| 901:3-9-14. Skim milk: identity. [RESCINDED] |
| 901:3-9-15. Lowfat milk: identity. [RESCINDED] |
| 901:3-9-16. Homogenized milk. [RESCINDED] |
| 901:3-9-17. Flavored milk or flavored milk products. [RESCINDED] |
| 901:3-9-18. Buttermilk. [RESCINDED] |
| 901:3-9-19. Cultured milk products. [RESCINDED] |
| 901:3-9-20. Acidified milk and milk products. [RESCINDED] |
| 901:3-9-21. Grade A dry milk products. [RESCINDED] |
| 901:3-9-22. Dried milk. [RESCINDED] |
| 901:3-9-23. Non-fat dry milk or low fat dry milk. [RESCINDED] |
| 901:3-9-24. Nonfat dry milk fortified with vitamins A and D: identity. [RESCINDED] |
| 901:3-9-25. Malted milk. [RESCINDED] |
| 901:3-9-26. Malted milk shake. [RESCINDED] |
| 901:3-9-27. Milk shake. [RESCINDED] |
| 901:3-9-28. Egg nog. [RESCINDED] |
| 901:3-9-29. Frozen desserts. [RESCINDED] |
| 901:3-9-30. Pasteurized cheese, pasteurized-blended cheese. [RESCINDED] |
| 901:3-9-31. Emulsified cheese, process cheese. [RESCINDED] |
| 901:3-9-32. Cottage cheese dry curd: identity label statements of optional ingredients. [RESCINDED] |
| 901:3-9-33. Cottage cheese; identity; label statement of optional ingredients. [RESCINDED] |
| 901:3-9-34. Lowfat cottage cheese; identity; label statement of optional ingredients. [RESCINDED] |
| 901:3-9-35. Breed milk. [RESCINDED] |
| 901:3-9-36. Optional ingredients. [RESCINDED] |
| 901:3-9-37. Skim milk cheese spread. [RESCINDED] |
| 901:3-9-38. Low fat cheese spread. [RESCINDED] |
| 901:3-9-39. Labeling. [RESCINDED] |
| 901:3-9-40. Advertising. [RESCINDED] |
| 901:3-9-41. Definitions, as used in regulations 901:3-9-41 through 901:3-9-45 inclusive. [RESCINDED] |
| 901:3-9-42. Labeling. [RESCINDED] |
| 901:3-9-43. Plant sanitation. [RESCINDED] |
| 901:3-9-44. Product quality. [RESCINDED] |
| 901:3-9-45. Advertising. [RESCINDED] |