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Ohio Administrative Code (Last Updated: January 12, 2021) |
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901:3 Food Safety |
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Chapter901:3-7. Fish and Fishery Products |
| 901:3-7-01. Criteria and definitions for fish and fishery products |
| 901:3-7-02. Hazard analysis and hazard analysis critical control point (HACCP) plan |
| 901:3-7-03. Corrective actions |
| 901:3-7-04. Verification |
| 901:3-7-05. Records |
| 901:3-7-06. Training |
| 901:3-7-07. Sanitation control procedures |
| 901:3-7-08. Smoked and smoke-flavored fishery products-process controls |
| 901:3-7-09. Raw molluscan shellfish-source controls |
| 901:3-7-10. Raw molluscan shellfish tags |
| 901:3-7-11. Adulteration |