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Ohio Administrative Code (Last Updated: January 12, 2021) |
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901:3 Food Safety |
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Chapter901:3-7. Fish and Fishery Products |
901:3-7-06. Training
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(A) At a minimum, the following functions shall be performed by an individual who has successfully completed training in the application of HACCP principles to fish and fishery product processing.
(1) Developing a HACCP plan, which could include adapting a model or generic-type HACCP plan that is appropriate for a specific processor in order to meet the requirements in paragraph (B) of rule 901:3-7-02 of the Administrative Code.
(2) Reassessing and modifying the HACCP plan in accordance with the:
(a) Corrective action procedures specified in paragraph (C)(5) of rule 901:3-7-03 of the Administrative Code;
(b) Verification activities specified in paragraph (A)(1) of rule 901:3-7-04 of the Administrative Code; and
(c) Hazard analysis in accordance with the verification activities specified in paragraph (C) of rule 901:3-7-04 of the Administrative Code.
(3) Performing the record review required in paragraph (A)(3) of rule 901:3-7-04 of the Administrative Code.
(B) An individual described in paragraph (A) of this rule shall provide the director, upon request, a copy of their certificate of completion for the application of HACCP principles for fish and fishery product processing.
(C) Job experience may qualify an individual to perform the functions specified in paragraph (A) of this rule. The trained individual need not be an employee of the processor.