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Ohio Administrative Code (Last Updated: January 12, 2021) |
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901:3 Food Safety |
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Chapter901:3-2. Retail Food Establishments-Health and Safety Rules |
| 901:3-2-01. Purpose and scope; definitions. [RESCINDED] |
| 901:3-2-02. Management and personnel. [RESCINDED] |
| 901:3-2-03. Food. [RESCINDED] |
| 901:3-2-04. Food protection - temperatures. [RESCINDED] |
| 901:3-2-05. Protection from contamination/cross contamination. [RESCINDED] |
| 901:3-2-06. Equipment and utensils. [RESCINDED] |
| 901:3-2-07. [RESCINDED] |
| 901:3-2-08. Water supply. [RESCINDED] |
| 901:3-2-09. Plumbing. [RESCINDED] |
| 901:3-2-10. Sewage. [RESCINDED] |
| 901:3-2-11. Toilet and handwashing facilities. [RESCINDED] |
| 901:3-2-12. Garbage and refuse disposal. [RESCINDED] |
| 901:3-2-13. Floors, walls, and ceilings. [RESCINDED] |
| 901:3-2-14. Lighting. [RESCINDED] |
| 901:3-2-15. Insect, rodent and animal control. [RESCINDED] |
| 901:3-2-16. Ventilation: hood systems; heating, ventilating, air conditioning system vents. [RESCINDED] |
| 901:3-2-17. Miscellaneous. [RESCINDED] |
| 901:3-2-18. Dressing rooms and locker areas; employee break areas. [RESCINDED] |
| 901:3-2-19. Toxic materials. [RESCINDED] |
| 901:3-2-20. Public health protection - existing equipment. [RESCINDED] |